This Asian variety of Spinach (圆头苋菜) has round leaves and long, thin green stems, and is generally sweet-tasting. It is commonly stir-fried with garlic or Ikan Bilis and a great choice for the younger ones!
Round Spinach is rich in vitamins A, C & K as well as manganese, magneisum and iron.
Round Green Spinach (Bayam)
$4.00Price
Out of Stock
As Round Spinach has a thin fibrous covering on its stems, you may wish to remove it before cooking, depending on your preference.
Store as packed or in an air-tight container in the refrigerator for maximum freshness.